by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking method, we incorporate some fats, including oil, rooster Excess fat or coconut milk, to create xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch?ng l?i